How to Perform Kitchen Ducting Cleaning

kitchen ducting cleaning is the process of removing grease and debris from commercial kitchen exhaust hoods, fans and vents. It typically involves a combination of brushing, vacuuming, caustic chemicals and hot water pressure washing. The process can also involve the removal of and repair of broken components as well as upgrading to higher grade grease filters that trap grease particles more effectively.

A restaurant’s duct system should be cleaned regularly. Failure to clean the ductwork can result in blockages and fire hazards, and may lead to costly repairs or even shutting down a business.

Before starting the cleaning process, it is important to put on personal protective equipment and remove all food products from the area. This will prevent the spread of dust and chemicals throughout the kitchen. It is also important to close all pilot lights, gas valves and spigots. Finally, cover appliances with tarps to protect them from chemicals and grease splatter.

Maintaining Hygiene Standards: The Role of Kitchen Ducting Cleaning

Start at a supply duct vent and use the hose to sweep away any loose dust in the duct. Once the duct is clean, begin spraying a chemical degreaser in the entire system. Be sure to follow all label directions carefully.

Once the ducts are cleaned, it is important to inspect them for any signs of damage. Be sure to note any areas that are blocked or clogged and schedule any needed repairs with a reputable plumber. It is also a good idea to keep records of all maintenance and cleaning activities for record-keeping purposes.

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